Chicken Cornbread Casserole: Easy Comfort Food for Home Cooks
A comforting and delicious chicken cornbread casserole recipe that is easy to prepare and perfect for home cooks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 package cornbread mix
- 1 cup milk
- 1 egg
- 1 cup shredded cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, corn, and spices.
- In another bowl, whisk together the cornbread mix, milk, and egg until smooth.
- Fold the chicken mixture into the cornbread mixture until evenly combined.
- Pour the mixture into a greased baking dish and sprinkle cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add chopped green onions or jalapeños to the mixture.
- Serve with salsa or sour cream for added taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg