Chicken Enchilada Soup: Easy and Flavorful Comfort in a Bowl
Enjoy a warm and hearty bowl of Chicken Enchilada Soup, perfect for any time of the year. This easy recipe is packed with flavor and comfort!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 packet enchilada sauce mix
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 cup shredded cheese (optional)
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- In a large pot, combine chicken, black beans, corn, diced tomatoes, chicken broth, enchilada sauce mix, cumin, and chili powder.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with shredded cheese and cilantro if desired.
Notes
- For extra spice, add diced jalapenos.
- Top with avocado slices for added creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg