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Chicken Enchilada Soup: Easy and Flavorful Comfort in a Bowl

Chicken Enchilada Soup

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Enjoy a warm and hearty bowl of Chicken Enchilada Soup, perfect for any time of the year. This easy recipe is packed with flavor and comfort!

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 packet enchilada sauce mix
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 cup shredded cheese (optional)
  • 1/4 cup fresh cilantro, chopped (optional)

Instructions

  1. In a large pot, combine chicken, black beans, corn, diced tomatoes, chicken broth, enchilada sauce mix, cumin, and chili powder.
  2. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  3. Serve hot, garnished with shredded cheese and cilantro if desired.

Notes

  • For extra spice, add diced jalapenos.
  • Top with avocado slices for added creaminess.

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