Chicken in Basil Cream Sauce: A Deliciously Indulgent Meal at Home
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Indulge in the rich and aromatic flavors of Chicken in Basil Cream Sauce, perfect for a cozy meal at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 2 pounds chicken breasts
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook until golden brown on both sides.
- Stir in the minced garlic and cook for another minute.
- Pour in the heavy cream and bring to a simmer.
- Add the basil leaves and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot over pasta or rice.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- This dish pairs well with a side of garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 150mg