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Chicken in Basil Cream Sauce: A Deliciously Indulgent Meal at Home

Chicken in Basil Cream Sauce

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Indulge in the rich and aromatic flavors of Chicken in Basil Cream Sauce, perfect for a cozy meal at home.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 cup heavy cream
  • 1 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken breasts and cook until golden brown on both sides.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the basil leaves and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot over pasta or rice.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the sauce.
  • This dish pairs well with a side of garlic bread.

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