Chicken Marsala Delight: Easy Recipe with Turkey Bacon Twist
A delicious and easy Chicken Marsala recipe with a unique twist using turkey bacon. Perfect for a quick dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup Marsala wine
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and garlic. Sauté for 1 minute.
- Add chicken breasts and cook until browned on both sides.
- Pour in Marsala wine and add mushrooms. Cook until the sauce thickens.
- Crumble the turkey bacon over the chicken and serve hot, garnished with parsley.
Notes
- For extra flavor, marinate chicken in garlic and herbs for a few hours before cooking.
- Serve with pasta or rice to soak up the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg