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Chicken Parm Soup: A Comforting and Easy Weeknight Delight

Chicken Parm Soup
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A hearty and delicious chicken parmesan soup that is perfect for weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 cups cooked pasta
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chicken breasts and cook until browned on both sides, about 5 minutes.
  3. Remove the chicken and set aside.
  4. In the same pot, add onion and garlic, cooking until softened.
  5. Add chicken broth, crushed tomatoes, basil, oregano, and red pepper flakes. Bring to a boil.
  6. Return the chicken to the pot and simmer for 20 minutes.
  7. Remove the chicken, shred it, and return to the soup.
  8. Stir in cooked pasta and mozzarella cheese until melted. Serve with Parmesan on top.

Notes

  • This soup can be made ahead of time and reheated.
  • Feel free to add more vegetables like carrots or bell peppers.

Nutrition

Find it online: https://www.flickfork.com/chicken-parm-soup-a-comforting-and-easy-weeknight-delight/