Chicken Pesto Flatbread: Easy Recipe for a Flavorful Dinner
Enjoy this easy and delicious Chicken Pesto Flatbread recipe, perfect for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Spread pesto sauce evenly over the flatbread.
- Top with shredded chicken and mozzarella cheese.
- Add cherry tomatoes on top.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from oven and garnish with fresh basil leaves before serving.
Notes
- For added flavor, consider adding olives or artichokes.
- Choose whole wheat flatbread for a healthier option.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg