Print

Chicken Pot Pie Soup: Easy Comfort with Turkey Bacon & Chicken Ham

Chicken Pot Pie Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Pot Pie Soup combines the flavors of classic chicken pot pie in a comforting bowl of soup, featuring turkey bacon and chicken ham for a rich, savory experience.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon
  • 1 pound chicken ham, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups potatoes, cubed
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
  2. In the same pot, add chicken ham, carrots, celery, onion, and garlic. Sauté until vegetables are tender.
  3. Add chicken broth and potatoes to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Stir in frozen peas, thyme, salt, and pepper. Cook for an additional 5 minutes.
  5. Remove from heat and stir in heavy cream and chopped parsley.
  6. Serve hot, garnished with crispy turkey bacon.

Notes

  • Feel free to substitute vegetables based on your preference.
  • This soup is best enjoyed fresh but can be refrigerated for up to 3 days.

Nutrition

Find it online: https://www.flickfork.com/chicken-pot-pie-soup-easy-comfort-with-turkey-bacon-chicken-ham/