Chicken Vegetable Soup: Hearty & Easy Recipe for Home Cooks
Enjoy this delicious and nourishing Chicken Vegetable Soup, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add garlic and onion, sauté until translucent.
- Add the chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add mixed vegetables, potatoes, thyme, salt, and pepper.
- Reduce heat to low and simmer for 20-25 minutes or until veggies are tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables of your choice.
- For a creamy version, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg