Chicken Vegetable Soup: The Best Comforting Bowl You’ll Love
This Chicken Vegetable Soup is the ultimate comfort food that you will love. Packed with nutritious vegetables and hearty chicken, it’s perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 large onion, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups green beans, trimmed
- 1 cup corn, frozen or fresh
- 2 cups zucchini, diced
Instructions
- In a large pot, sauté onions, carrots, and celery until softened.
- Add diced chicken breasts and cook until no longer pink.
- Pour in the chicken broth and bring to a boil.
- Add the thyme, salt, and pepper, then reduce heat to a simmer.
- Add green beans, corn, and zucchini, cooking until all vegetables are tender.
- Serve hot and enjoy your comforting bowl of soup.
Notes
- This soup can be made ahead of time and reheated.
- Add extra vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg