Chicken Vegetable Soup: The Best Cozy Recipe for Home-Cooked Warmth
A comforting and nourishing chicken vegetable soup perfect for cool evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup green beans, trimmed
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat some oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in carrots, celery, and potatoes; cook for about 5 minutes.
- Add the chicken, chicken broth, green beans, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Adjust seasoning if necessary, and serve hot.
Notes
- For added flavor, you can incorporate herbs like parsley or basil.
- Feel free to use leftover vegetables that you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg