Chicken with Buttered Noodles: A Comforting and Easy Dish
A delicious and easy-to-make dish featuring tender chicken served over buttered noodles. Perfect for a comforting weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Main Course
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces egg noodles
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat and add the garlic; sauté until fragrant.
- Add the diced chicken to the skillet and season with salt and pepper; cook until the chicken is browned and cooked through.
- Toss the cooked noodles with the chicken and garlic butter in the skillet.
- Sprinkle grated Parmesan cheese on top and serve hot.
Notes
- Feel free to add vegetables like peas or broccoli for added nutrition.
- This dish can be made with different types of pasta if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg