Chicken with Buttered Noodles: A Comforting and Easy Family Favorite
A delicious and satisfying dish that’s perfect for family dinners, featuring tender chicken served over buttered noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and add the remaining butter and minced garlic. Sauté until fragrant.
- Add the cooked noodles to the skillet, tossing to coat in the garlic butter.
- Season the noodles with salt and pepper, and mix in the parsley.
- Slice the chicken and serve over the buttered noodles.
Notes
- For extra flavor, add some grated Parmesan cheese on top before serving.
- You can also substitute chicken thighs for a richer taste.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg