Chicken with Buttered Noodles: A Comforting Dinner Delight
A delightful dish featuring tender chicken served over buttered noodles, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound boneless chicken breasts
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Add to the skillet and cook until no longer pink in the center, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest. In the same skillet, add the remaining butter and the cooked noodles, tossing to coat.
- Slice the chicken and serve over the buttered noodles. Garnish with fresh parsley.
Notes
- For added flavor, consider adding grated Parmesan cheese to the buttered noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg