Chile Relleno Casserole: Easy Recipe with Turkey Bacon and Chicken Ham
Experience the delightful flavors of this Chile Relleno Casserole, combining turkey bacon and chicken ham for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced green chiles
- 4 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Stir in the cheese, green chiles, turkey bacon, and chicken ham.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let cool slightly before slicing and serving.
Notes
- Feel free to customize the casserole with your favorite vegetables.
- Serve with salsa or avocado for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg