Chile Relleno Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Warm and hearty, this Chile Relleno Soup combines the flavors of turkey bacon and chicken ham for a comforting dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 green chiles, roasted and chopped
- 1 cup diced tomatoes
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Remove and chop the bacon, leaving the drippings in the pot.
- Add onions and garlic to the pot and sauté until softened.
- Stir in the chicken ham, green chiles, and diced tomatoes.
- Add the chicken broth and spices, bringing to a boil.
- Reduce heat and simmer for 20 minutes.
- Serve hot, garnished with the chopped turkey bacon.
Notes
- For a spicier version, use jalapeños instead of green chiles.
- This soup can easily be made vegetarian by omitting the bacon and chicken ham.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chile Relleno Soup, comfort food, turkey bacon, chicken ham