Print

Chile Relleno Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Chile Relleno Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chile Relleno Soup is a comforting dish that combines the flavors of traditional Chile Rellenos with a hearty soup base, featuring turkey bacon and chicken ham for added flavor.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups diced tomatoes
  • 2 roasted poblano peppers, chopped
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 1 cup shredded cheese (optional)
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. In the same pot, add the onion and garlic, cooking until softened.
  3. Add the chicken ham, chicken broth, tomatoes, poblano peppers, and spices.
  4. Bring to a simmer and cook for 20 minutes.
  5. Remove the bay leaf, adjust seasoning, and serve hot, garnished with crumbled turkey bacon and cheese if desired.

Notes

  • This soup is a great way to use leftover turkey bacon or chicken ham.
  • Serve with warm tortillas for a complete meal.

Nutrition

Find it online: https://www.flickfork.com/chile-relleno-soup/