Chinese Beef and Broccoli: Easy and Flavorful Weeknight Meal
This easy and flavorful Chinese Beef and Broccoli dish is perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup water
Instructions
- Marinate the beef in soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Add the marinated beef to the skillet and cook until browned.
- Add broccoli and water, cover, and steam for about 5 minutes.
- Serve hot over rice.
Notes
- For extra flavor, let the beef marinate for a few hours.
- You can substitute chicken or tofu for a different protein.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg