Chinese Beef and Broccoli: Easy Recipe for a Flavorful Dinner
This Chinese Beef and Broccoli recipe is a simple and delicious meal that’s perfect for a weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir frying
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a bowl, mix soy sauce, oyster sauce, and cornstarch; add sliced beef and marinate for 30 minutes.
- In a pan, heat vegetable oil over high heat; add marinated beef and stir-fry until browned.
- Add garlic and ginger; sauté for 1 minute.
- Add broccoli and stir-fry until tender-crisp.
- Serve immediately with rice.
Notes
- For extra flavor, soak the beef in the marinade longer.
- You can add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg