Chinese Pepper Steak: Easy, Flavor-Packed Dish with Onions & Peppers
Chinese Pepper Steak with Onions & Peppers is a delicious and easy meal that packs a flavor punch. Perfect for weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Instructions
- Marinate the sliced flank steak in soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated flank steak and cook until browned.
- Add sliced onions and bell peppers, cook until tender.
- Add garlic and stir for an additional minute.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add sliced jalapeños.
- You can substitute other vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.flickfork.com/chinese-pepper-steak/