Chocolate Banana Split Cake: The Indulgent Treat You’ll Love
A delicious dessert that combines the flavors of chocolate and banana.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup chocolate syrup
- 1/4 cup chopped nuts
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions and pour it into a greased cake pan.
- Bake for the time specified on the cake mix box and let it cool completely.
- Once cool, slice the cake in half horizontally.
- Place one layer on a serving plate and top with sliced bananas, chocolate syrup, and whipped topping.
- Add the second layer of cake on top and repeat the layering with bananas, chocolate syrup, and whipped topping.
- Garnish with chopped nuts and drizzle more chocolate syrup on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- This cake is best served chilled and can be made a day in advance.
- For added flavor, use ripe bananas.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.flickfork.com/chocolate-banana-split-cake/