Chocolate Buttercream Frosting: The Best Indulgent Recipe Ever
Indulge in the rich, creamy decadence of chocolate buttercream frosting with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Enough for a two-layer cake
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- In a large bowl, cream the softened butter until smooth.
- Gradually add the powdered sugar and cocoa powder, mixing until well combined.
- Add the salt, vanilla extract, and heavy cream. Beat on medium speed until the frosting is light and fluffy.
- If needed, add more cream to adjust the consistency.
- Use immediately or store for later use.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- Store any leftover frosting in an airtight container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg