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Chocolate Buttercream Frosting: The Best Indulgent Recipe Ever

Chocolate Buttercream Frosting

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Indulge in the rich, creamy decadence of chocolate buttercream frosting with this easy-to-follow recipe.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

Instructions

  1. In a large bowl, cream the softened butter until smooth.
  2. Gradually add the powdered sugar and cocoa powder, mixing until well combined.
  3. Add the salt, vanilla extract, and heavy cream. Beat on medium speed until the frosting is light and fluffy.
  4. If needed, add more cream to adjust the consistency.
  5. Use immediately or store for later use.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • Store any leftover frosting in an airtight container.

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