Chocolate Caramel Oatmeal Cookie Bars: The Best Indulgent Treat
Indulge in the rich flavors of chocolate and caramel with these delectable oatmeal cookie bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the oats, flour, baking soda, and salt until well combined.
- Press half of the mixture into the bottom of the prepared pan.
- Spread the caramel sauce over the layer of cookie dough.
- Sprinkle the chocolate chips on top of the caramel layer.
- Top with the remaining cookie dough mixture.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For extra flavor, add a pinch of cinnamon to the cookie dough.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg