Chocolate Chip No-Bake Cheesecake: Easy Indulgence You’ll Love
A delightful and indulgent chocolate chip no-bake cheesecake that is perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup mini chocolate chips
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter until well mixed. Press into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until combined.
- Fold in whipped cream and mini chocolate chips.
- Pour the cheesecake mixture onto the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Once set, remove from the springform pan and serve.
Notes
- For best results, use full-fat cream cheese.
- Feel free to add more chocolate chips for extra decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg