Chocolate Marble Bread: The Best Indulgent Treat for Home Chefs
Indulge in the rich, flavorful layers of this Chocolate Marble Bread, perfect for any home chef looking to impress.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Alternate adding the dry ingredients and buttermilk to the butter mixture until just combined.
- Pour half the batter into a loaf pan, then swirl in the remaining batter on top.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a richer chocolate flavor, add chocolate chips to the batter.
- You can substitute buttermilk with yogurt for a similar result.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg