Chocolate Poke Cake: The Indulgent Dessert You’ll Love to Make
Indulge in the deliciousness of this Chocolate Poke Cake, a decadent dessert that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 tub whipped topping
- 1 cup chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Bake in a 9×13 inch pan for the recommended time.
- Once baked, let it cool for 10 minutes, then poke holes all over the surface with a fork.
- Mix sweetened condensed milk and chocolate syrup in a bowl, then pour over the cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 2 hours.
- Spread whipped topping over the cake, then sprinkle chocolate shavings on top just before serving.
Notes
- For a richer flavor, add chocolate chips to the cake batter.
- Try using different flavors of pudding for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg