Chorizo, Tomato, and Cheese Pizzas: An Easy, Flavorful Delight
A delicious combination of chorizo, tomato, and cheese makes these pizzas a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 pizzas
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound chorizo
- 2 cups shredded mozzarella cheese
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 pound pizza dough
Instructions
- Preheat your oven to 450°F (230°C).
- In a skillet, heat olive oil over medium heat and cook the chorizo until browned.
- Roll out the pizza dough on a floured surface.
- Transfer the rolled dough to a baking sheet or pizza stone.
- Spread the diced tomatoes over the dough, then top with the cooked chorizo and mozzarella cheese.
- Sprinkle dried oregano on top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- For a spicier pizza, use spicy chorizo.
- Add your favorite veggies for added texture and flavor.
Nutrition
- Serving Size: 4 slices
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg