Churro Cheesecake Bars: Easy Delight with Cinnamon Sugar Twist
Delight in these Churro Cheesecake Bars, a perfect blend of creamy cheesecake and churro flavors, topped with a delicious cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crust
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar (for cinnamon sugar)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Roll out the pie crust and place it in a baking dish.
- Spread the cheesecake mixture over the crust.
- In a separate bowl, mix melted butter, sugar, and cinnamon, then drizzle over the cheesecake.
- Bake for 25-30 minutes until set.
- Allow to cool before cutting into bars.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the cinnamon sugar.
- These bars are best served chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg