Cinnamon Roll French Toast Casserole: An Easy Indulgence for Breakfast
A delicious and easy recipe for Cinnamon Roll French Toast Casserole that makes breakfast a special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into pieces and place them in the prepared baking dish.
- In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the cinnamon roll pieces.
- Drizzle with maple syrup and melted butter.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm with additional maple syrup.
- For extra flavor, add nuts or fruits to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg