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Cinnamon Roll French Toast: The Indulgent Breakfast You’ll Love

Cinnamon Roll French Toast

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A delicious combination of cinnamon rolls and French toast, perfect for a special breakfast.

Ingredients

Scale
  • 4 cinnamon rolls
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup

Instructions

  1. Preheat the skillet over medium heat.
  2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  3. Slice cinnamon rolls into halves and dip each half into the egg mixture.
  4. Cook the dipped rolls in the skillet until golden brown on both sides.
  5. Serve hot, drizzled with maple syrup.

Notes

  • For an extra touch, top with whipped cream or nuts.
  • Adjust sweetness with more or less syrup.

Nutrition