Cinnamon Roll French Toast: The Indulgent Breakfast You’ll Love
A delicious combination of cinnamon rolls and French toast, perfect for a special breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cinnamon rolls
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat the skillet over medium heat.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Slice cinnamon rolls into halves and dip each half into the egg mixture.
- Cook the dipped rolls in the skillet until golden brown on both sides.
- Serve hot, drizzled with maple syrup.
Notes
- For an extra touch, top with whipped cream or nuts.
- Adjust sweetness with more or less syrup.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg