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Cinnamon Roll Pancakes: Indulgent Morning Bliss for All

Cinnamon Roll Pancakes

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Start your mornings off right with these indulgent cinnamon roll pancakes that combine all the best flavors of cinnamon rolls with the fluffiness of pancakes.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup melted butter
  • 1 tablespoon vanilla extract
  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup cream cheese frosting

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients and stir until just combined.
  4. In a small bowl, mix brown sugar and cinnamon to create the cinnamon filling.
  5. Pour batter onto a preheated griddle, adding a swirl of the cinnamon filling on top before flipping.
  6. Cook until golden brown on both sides.
  7. Serve with cream cheese frosting drizzled on top.

Notes

  • For extra flavor, add chopped pecans or walnuts to the batter.
  • Adjust the consistency of the batter with more milk if too thick.

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