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Cinnamon Sugar Cream Cheese Rolls: The Best Indulgent Treats at Home

Cinnamon Sugar Cream Cheese Rolls
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Indulge in the sweet, creamy goodness of cinnamon sugar cream cheese rolls, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup warm milk
  • 1/2 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon cinnamon
  • 1/4 cup butter, melted (for brushing)
  • 1/2 cup brown sugar

Instructions

  1. In a bowl, mix warm milk and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until bubbly.
  2. In another bowl, combine melted butter, egg, and the yeast mixture.
  3. Gradually add flour and salt, mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. In a separate bowl, blend cream cheese and powdered sugar until smooth.
  7. Roll out the dough and spread the cream cheese mixture evenly.
  8. Sprinkle cinnamon and brown sugar on top, then roll the dough tightly.
  9. Cut into rolls and place in a greased baking dish.
  10. Let the rolls rise for another 30 minutes.
  11. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  12. Brush with melted butter after baking and enjoy!

Notes

  • Can be stored in an airtight container at room temperature for up to 3 days.
  • For best results, reheat in the oven before serving.

Nutrition

Find it online: https://www.flickfork.com/cinnamon-sugar-cream-cheese-rolls-the-best-indulgent-treats-at-home/