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Cinnamon-Swirl Snickerdoodle Cupcakes: The Best Cozy Treat

Cinnamon-Swirl Snickerdoodle Cupcakes
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These Cinnamon-Swirl Snickerdoodle Cupcakes are the perfect cozy treat for any occasion, combining the classic flavors of snickerdoodles with a delightful cupcake texture.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, mix together the flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until fully combined.
  6. Fill each cupcake liner 2/3 full with batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Let the cupcakes cool completely before frosting.

Notes

  • For a more intense cinnamon flavor, add extra cinnamon to the batter or frosting.
  • These cupcakes can be stored in an airtight container for up to 3 days at room temperature.

Nutrition

Find it online: https://www.flickfork.com/cinnamonswirl-snickerdoodle-cupcakes-the-best-cozy-treat/