Print

Coca-Cola Chocolate Cake: The Indulgent Twist You Need Today

Coca-Cola Chocolate Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on a classic chocolate cake, infused with the rich flavor of Coca-Cola.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup Coca-Cola
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the eggs, Coca-Cola, buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
  4. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  5. Let the cake cool before serving.

Notes

  • For an even richer flavor, use dark cocoa powder.
  • Serve with whipped cream or ice cream for added indulgence.

Nutrition