Coconut Cream Lush: The Best Indulgent Dessert You’ll Love
Coconut Cream Lush is a decadent dessert that combines coconut cream, whipped topping, and a graham cracker crust for an indulgent treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 cup coconut cream
- 1 cup heavy whipping cream
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch pan.
- In another bowl, beat the powdered sugar, coconut cream, and sweetened condensed milk until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold it into the coconut mixture and spread over the crust.
- Top with shredded coconut and refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, garnish with toasted coconut before serving.
- Feel free to use a store-bought crust to save time.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.flickfork.com/coconut-cream-lush/