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Coconut Shortbread Cookies: The Best Treat for Your Sweet Tooth

Coconut Shortbread Cookies

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Indulge in the delightful taste of Coconut Shortbread Cookies, the perfect treat for anyone with a sweet tooth.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and powdered sugar until smooth.
  3. Stir in the flour, shredded coconut, vanilla extract, and salt until well combined.
  4. Roll the dough into small balls and place them on a baking sheet.
  5. Flatten each ball slightly with the bottom of a glass.
  6. Bake for 15-20 minutes, or until the edges are lightly golden.
  7. Allow to cool before serving.

Notes

  • For an extra crunch, use toasted coconut.
  • These cookies pair well with tea or coffee.

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