Coconut Shortbread Cookies: The Best Treat for Your Sweet Tooth
Indulge in the delightful taste of Coconut Shortbread Cookies, the perfect treat for anyone with a sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Stir in the flour, shredded coconut, vanilla extract, and salt until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For an extra crunch, use toasted coconut.
- These cookies pair well with tea or coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg