Print

Coconut-Rum Pumpkin Pie: A Decadent Twist on Tradition

Coconut-Rum Pumpkin Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and unique take on the traditional pumpkin pie, featuring the rich flavors of coconut and rum.

Ingredients

Scale
  • 1 1/2 cups pumpkin puree
  • 1 cup coconut milk
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, coconut milk, brown sugar, eggs, rum, vanilla, and spices.
  3. Stir until well combined and smooth.
  4. Pour the filling into a prepared pie crust.
  5. Bake for 60 minutes or until the filling is set.
  6. Let it cool before serving.

Notes

  • Serve with whipped cream for added richness.

Nutrition