Coconut-Rum Pumpkin Pie: A Decadent Twist on Tradition
A delightful and unique take on the traditional pumpkin pie, featuring the rich flavors of coconut and rum.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup coconut milk
- 3/4 cup brown sugar
- 2 large eggs
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, coconut milk, brown sugar, eggs, rum, vanilla, and spices.
- Stir until well combined and smooth.
- Pour the filling into a prepared pie crust.
- Bake for 60 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg