Cookies and Cream Dessert Cups: Easy Indulgence for Any Occasion
Delight in these easy-to-make Cookies and Cream Dessert Cups, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 10 Oreo cookies, crushed
- 1 cup mini chocolate chips
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Stir in crushed Oreo cookies and mini chocolate chips.
- Layer the mixture into serving cups and refrigerate for at least 4 hours before serving.
Notes
- Feel free to top with additional crushed Oreos or chocolate chips before serving.
- Use a piping bag for a fancier presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg