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Copycat Cracker Barrel Country Green Beans with Turkey Bacon Tips

Copycat Cracker Barrel Country Green Beans

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A delicious copycat recipe for Cracker Barrel’s country-style green beans, enhanced with savory turkey bacon.

Ingredients

Scale
  • 1 pound fresh green beans
  • 4 ounces turkey bacon
  • 1/4 cup onion, diced
  • 1 cup chicken broth
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
  2. In the same skillet, add the diced onion and sauté until translucent.
  3. Add the green beans to the skillet and cook for a few minutes.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the crumbled turkey bacon, butter, garlic powder, black pepper, and salt.
  6. Cover and let cook for 20-25 minutes, until the beans are tender.

Notes

  • Serving suggestion: Pair with your favorite main dish.
  • For a vegetarian version, omit the bacon and use vegetable broth.

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