Copycat Cracker Barrel Country Green Beans with Turkey Bacon Tips
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A delicious copycat recipe for Cracker Barrel’s country-style green beans, enhanced with savory turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound fresh green beans
- 4 ounces turkey bacon
- 1/4 cup onion, diced
- 1 cup chicken broth
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add the diced onion and sauté until translucent.
- Add the green beans to the skillet and cook for a few minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the crumbled turkey bacon, butter, garlic powder, black pepper, and salt.
- Cover and let cook for 20-25 minutes, until the beans are tender.
Notes
- Serving suggestion: Pair with your favorite main dish.
- For a vegetarian version, omit the bacon and use vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 mg