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Copycat Olive Garden Zuppa Toscana: Easy Comfort with Turkey Bacon

Copycat Olive Garden Zuppa Toscana
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Enjoy the flavors of the Olive Garden with this easy copycat Zuppa Toscana recipe featuring turkey bacon.

Ingredients

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  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium potatoes, sliced
  • 1 pound turkey bacon, chopped
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • 1 teaspoon red pepper flakes

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add onions and garlic, cooking until softened.
  3. Stir in the chicken broth and potatoes, bringing to a boil.
  4. Reduce heat and let simmer until potatoes are tender.
  5. Stir in the heavy cream and kale, cooking until the kale is wilted.
  6. Add red pepper flakes, season to taste, and serve warm.

Notes

  • For a spicier version, add more red pepper flakes.
  • Feel free to use traditional bacon if preferred.

Nutrition

Find it online: https://www.flickfork.com/copycat-olive-garden-zuppa-toscana-easy-comfort-with-turkey-bacon/