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Copycat Potbelly Oatmeal Chocolate Chip Cookies Made Easy

Copycat Potbelly Oatmeal Chocolate Chip Cookies
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Delight in these easy-to-make Copycat Potbelly Oatmeal Chocolate Chip Cookies, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 cups old-fashioned oats
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add in the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking soda, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the oats and chocolate chips.
  7. Drop by tablespoonfuls onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts.
  • Use quick oats for a softer cookie texture.

Nutrition

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