Cottage Cheese Pecan Pie Bars: The Best Guilt-Free Treat
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Delicious and guilt-free, these Cottage Cheese Pecan Pie Bars are a perfect treat for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup cottage cheese
- 1 cup chopped pecans
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, and vanilla. Mix well.
- In another bowl, mix almond flour, baking soda, salt, and chopped pecans.
- Combine the wet and dry ingredients and fold until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- For extra sweetness, consider adding chocolate chips.
- These bars can be served warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg