Cowboy Breakfast Sliders: Indulgent Turkey Bacon & Chicken Ham Delight
A delicious twist on breakfast sliders featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking and Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 12 slider buns
- 6 large eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, add olive oil and sauté the chicken ham for a few minutes.
- Scramble eggs with salt, pepper, and garlic powder until cooked.
- Assemble the sliders by placing turkey bacon, chicken ham, and scrambled eggs on each bun, then top with cheese.
- Place the sliders in the oven for about 10 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to add your choice of vegetables for extra flavor.
- You can substitute chicken ham with any deli meat.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 150 mg