Crack Breakfast Sliders: Indulgent Turkey Bacon, Egg & Cheese Delight
Indulge in these delicious Crack Breakfast Sliders featuring turkey bacon, egg, and cheese—a perfect breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 slider rolls
- 8 slices turkey bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
- In the same skillet, scramble eggs with salt and pepper until fully cooked.
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer with cooked bacon, scrambled eggs, and sprinkle cheese on top.
- Top with the other halves of the rolls.
- Brush the tops with melted butter, then cover with foil.
- Bake for 15 minutes, then uncover and bake for an additional 5 minutes until golden and cheese is melted.
Notes
- Use a mix of cheeses for added flavor.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg