Crack Burgers: Juicy Turkey Bacon & Chicken Ham Delight
A delicious blend of turkey bacon and chicken ham creates the ultimate burger experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 burgers
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 hamburger buns
- 4 slices cheese
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside.
- In a bowl, combine ground turkey, garlic powder, onion powder, salt, and pepper, then form into patties.
- Grill or pan-fry the turkey patties until fully cooked.
- During the last minute of cooking, place a slice of cheese on each patty and cover until melted.
- Assemble the burgers with the turkey bacon and chicken ham on the buns.
- Serve hot.
Notes
- For extra flavor, add your favorite condiments or vegetables.
- Feel free to substitute with beef or vegetarian options.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg