Cranberry Crumble Pie Bars: Indulgent Treat for Any Occasion
Cranberry Crumble Pie Bars are a delightful dessert perfect for any occasion, combining a buttery crumble with a tangy cranberry filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- Add softened butter and vanilla extract, mixing until crumbly.
- Press half of the mixture into the bottom of the prepared pan.
- Spread cranberries evenly over the crust.
- Sprinkle the remaining crumble mixture on top of the cranberries.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars and serving.
Notes
- For a sweeter taste, consider adding a drizzle of icing.
- Experiment with different fruits like blueberries or strawberries.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg