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Cranberry Crumble Pie Bars: Indulgent Treat for Any Occasion

Cranberry Crumble Pie Bars

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Cranberry Crumble Pie Bars are a delightful dessert perfect for any occasion, combining a buttery crumble with a tangy cranberry filling.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup fresh cranberries
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
  3. Add softened butter and vanilla extract, mixing until crumbly.
  4. Press half of the mixture into the bottom of the prepared pan.
  5. Spread cranberries evenly over the crust.
  6. Sprinkle the remaining crumble mixture on top of the cranberries.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let cool before cutting into bars and serving.

Notes

  • For a sweeter taste, consider adding a drizzle of icing.
  • Experiment with different fruits like blueberries or strawberries.

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