Cranberry Turkey Stuffing Balls: Easy, Flavorful Festive Treats
Delightful and easy to prepare, these Cranberry Turkey Stuffing Balls are perfect for any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 2 cups stuffing mix
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 teaspoon poultry seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
Notes
- For an extra kick, add some chopped jalapeños to the mixture.
- You can substitute chicken for turkey if preferred.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg