Creamy Beef Taco Soup Recipe for an Indulgent Family Feast
Warm up with a comforting bowl of creamy beef taco soup, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Stir in black beans, corn, diced tomatoes, and taco seasoning.
- Pour in beef broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Stir in heavy cream and shredded cheese until melted and combined.
- Serve hot and enjoy!
Notes
- For a spicier kick, add jalapeños.
- Garnish with cilantro and sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg