Creamy Cajun Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
A rich and flavorful creamy Cajun potato soup featuring turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: stovetop
- Cuisine: Cajun
- Diet: gluten-free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and chicken ham, stir to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and Cajun seasoning. Cook for an additional 5 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with crispy turkey bacon.
Notes
- Add more Cajun seasoning if you prefer a spicier soup.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg