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Creamy Cajun Sausage Pasta: Easy One Pot Delight at Home

Creamy Cajun Sausage Pasta (One Pot)
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A rich and flavorful creamy Cajun sausage pasta recipe that’s easy to make in just one pot. Perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound smoked sausage
  • 8 ounces penne pasta
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 onion, chopped
  • 3 cloves garlic, minced

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions and cook until translucent.
  2. Add minced garlic and sliced sausage, cooking until the sausage is browned.
  3. Stir in Cajun seasoning, then add the chicken broth, diced tomatoes, and pasta.
  4. Bring to a boil, then reduce heat and cover, simmering until pasta is al dente.
  5. Stir in heavy cream and Parmesan cheese, cooking until heated through.
  6. Season with salt and pepper to taste before serving.

Notes

  • For extra heat, add more Cajun seasoning or some red pepper flakes.
  • This dish can be garnished with fresh parsley or additional Parmesan if desired.

Nutrition

Find it online: https://www.flickfork.com/creamy-cajun-sausage-pasta-easy-one-pot-delight-at-home/