Print

Creamy Cajun Sausage Pasta: Easy One Pot Delight for Dinner

Creamy Cajun Sausage Pasta (One Pot)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A deliciously creamy pasta dish infused with Cajun flavors, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 2 cups spinach, fresh
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sausage and cook until browned.
  2. Add onion and garlic, sauté until soft.
  3. Stir in Cajun seasoning, chicken broth, and pasta. Bring to a boil.
  4. Reduce heat, cover, and simmer until pasta is al dente.
  5. Stir in heavy cream, diced tomatoes, and spinach. Cook until spinach wilts.
  6. Add cheese and mix until melted and creamy. Season with salt and pepper.

Notes

  • For extra flavor, add more Cajun seasoning according to your taste.
  • Use a mix of cheeses for a richer taste.

Nutrition

Find it online: https://www.flickfork.com/creamy-cajun-sausage-pasta-easy-one-pot-delight-for-dinner/